Ingredient guide

Korean Recipes With Tofu

Tofu moves easily between quiet banchan and bold stews. Choose firm tofu for browning and braising, and soft tofu when the broth should remain silky.

How it is used

Pat firm tofu dry before frying. Add delicate soft tofu near the end and simmer gently so it holds broad, spoonable pieces.

Storage

After opening, refrigerate tofu submerged in fresh water, change the water daily, and use it promptly.

Substitutes

Use the nearest tofu firmness available. For stir-fries and rice bowls, cooked beans or mushrooms can help fill out the dish.

Recipes