Shrimp and Young Napa Cabbage Doenjang Soup새우단배추된장국

02

Instructions

1. 1

   Add the broth ingredients to a pot, boil for 10 minutes, then remove them.

2. 2

   Mince the garlic, julienne the onion, and cut the zucchini into thin half-moons.

3. 3

   Cut the young napa cabbage into 5cm pieces, slice the green onion diagonally, and cut the tofu into 0.5cm-thick slices.

4. 4

   Mix the doenjang with the shiitake mushroom powder, raw soybean powder, and 50g of the broth.

5. 5

   Dissolve the doenjang mixture into the broth, then add the minced garlic, zucchini, onion, and young napa cabbage in that order while cooking.

6. 6

   Once it boils, add the dried shrimp and green onion, then simmer briefly to finish.