Beef and Radish Soup소고기 무국

02

Instructions

1. 1

   Cut the beef into bite-size pieces.

2. 2

   Cut the radish into bite-size pieces.

3. 3

   Heat sesame oil in a pot and stir-fry the beef until no longer bloody.

4. 4

   When the beef is cooked, add the radish and stir-fry until it becomes translucent.

5. 5

   Add the water over medium heat, bring to a boil, and add the oyster mushrooms.

6. 6

   Add the mung bean sprouts and green onion and bring to a brief boil, then add the low-sodium soy sauce and chili powder.