Vegetables

Napa cabbage

배추

Common aliases

napa cabbage · chinese cabbage

What is Napa cabbage?

Napa cabbage appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.

What does it taste like?

Flavor and texture vary by variety, freshness, and preparation.

How is it used?

Use the form and amount listed in the recipe; trim or rinse as needed.

Where can you buy it?

Look for fresh napa cabbage with no off smell or sliminess.

How should you store it?

Refrigerate promptly and follow the package date when one is provided.

Possible substitutes

Bok choy or green cabbage can work in some cooked dishes, but texture and water content differ.

Recipes using Napa cabbage