Napa Cabbage and Taro Soup배추토란국

02

Instructions

1. 1

   Peel the taro with a vegetable peeler and cut each piece into 3 to 4 sections.

2. 2

   Cut the beef and Napa cabbage into 5 mm-wide strips, and slice the green onion diagonally.

3. 3

   Soak the taro in lightly salted water made with 1 cup of water and 1 g of salt.

4. 4

   Sauté the beef and minced garlic in sesame oil. Once fragrant, add the red pepper flakes and sauté briefly.

5. 5

   Pour water into the sautéed beef and dissolve the soybean paste into the broth.

6. 6

   Once the broth comes to a boil, add the Napa cabbage, taro, and green onion and bring everything to a brief boil.