What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Soy products
Roasted soybean powder
콩가루
Common aliases
roasted soybean powder · soybean powder
What is Roasted soybean powder?
Roasted soybean powder appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh roasted soybean powder with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Finely ground roasted nuts add nuttiness but are not the same ingredient.
Recipes using Roasted soybean powder
Soups & Stews
Shrimp and Young Napa Cabbage Doenjang Soup(새우단배추된장국)
A savory doenjang soup with young napa cabbage, dried shrimp, tofu, vegetables, and a flavorful radish, anchovy, and kelp broth.
View recipe
Side Dishes
Steamed Chives with Soybean Flour(부추 콩가루 찜)
Chives coated with raw soybean flour, steamed until tender, and served with a savory low-sodium soy sauce seasoning.
View recipe