Seafood

Shrimp

새우

Common aliases

shrimp · prawn · prawns

What is Shrimp?

Shrimp appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.

What does it taste like?

Flavor and texture vary by variety, freshness, and preparation.

How is it used?

Use the form and amount listed in the recipe; trim or rinse as needed.

Where can you buy it?

Look for fresh shrimp with no off smell or sliminess.

How should you store it?

Refrigerate promptly and follow the package date when one is provided.

Possible substitutes

Firm white fish or mushrooms can work, with a different texture and flavor.

Recipes using Shrimp