Side Dishes
Bok Choy Kimchi(청경채 김치)
Fresh bok choy is lightly salted and coated with a pear, plum extract, chili, garlic, and ginger seasoning.
View recipeSide Dishes
Seasoned Radish and Prawn Salad무대하무침
Steamed radish and prawns are tossed with green onion, garlic, chili powder, soy sauce, sesame oil, and sesame seeds for a savory seasoned side dish.
01
Ingredients
- Korean radish40 g Korean radish
- Shrimp30 대 Shrimp
- Green onion3 g Green onion
- Garlic3 g Garlic
- Gochugaru2 g Gochugaru
- Soy saucepantry2 장 Soy sauce
- Sugarpantry1 g Sugar
- Toasted sesame oilpantry2 g Toasted sesame oil
- Sesame seedspantry0.2 g Sesame seeds
02
Instructions
- 1
Wash the radish and cut it into thin rectangular slices measuring 1 cm × 4 cm × 0.3 cm.
- 2
Remove the intestinal vein from the back of each prawn.
- 3
Gently swish the cleaned prawns in salted water to wash them.
- 4
Place the radish and prawns together in a steaming steamer and steam them.
- 5
Peel the steamed prawns and split them in half lengthwise.
- 6
Add the green onion, minced garlic, chili powder, soy sauce, sugar, sesame oil, and sesame seeds to the radish and toss to combine, then add the prawns from step 5 and mix together.
Ingredient substitutions
- Korean radish
- Daikon is the closest common option; it may be milder or more watery.
- Shrimp
- Firm white fish or mushrooms can work, with a different texture and flavor.
- Green onion
- Chives or a small amount of leek can work, with a different flavor.
- Garlic
- Garlic powder works in a pinch but lacks fresh aroma.
- Gochugaru
- Aleppo pepper is a gentler substitute; crushed red pepper works but is usually sharper and hotter.
Nutrition & source
Nutrition per serving
- Calories
- 71.2
- Protein
- 6.9
- Carbs
- 4.6
- Fat
- 2.9
- Sodium
- 153.1
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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Braised Chicken with Dried Radish Greens(시래기닭조림)
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