Side Dishes

Braised Pork Ribs with King Oyster Mushrooms새송이등갈비

Name: Braised Pork Ribs with King Oyster Mushrooms
Cuisine: Korean
Ingredients: Pork; 1 개 Mushroom; 30 g Carrot; 20 대 Green onion; 30 g Onion; 30 장 Soy sauce; 0.01 g Black pepper; 20 g Rice syrup; 20 g Garlic

Pork ribs slowly braised in a mild vegetable broth with low-sodium soy sauce, king oyster mushrooms, and vegetables.

Braised Pork Ribs with King Oyster Mushrooms — Korean recipe photo

Ingredients

PorkPork
Mushroom1 개 Mushroom
Carrot30 g Carrot
Green onion20 대 Green onion
Onion30 g Onion
Soy saucepantry30 장 Soy sauce
Black pepperpantry0.01 g Black pepper
Rice syrup20 g Rice syrup
Garlic20 g Garlic

Instructions

1
Soak the pork ribs in cold water to remove the blood, then blanch them in boiling water.
2
Cut the king oyster mushroom lengthwise into slices.
3
Cut the carrot, onion, and green onion into large pieces and soak them in hot water.
4
Strain the soaked vegetables to make vegetable broth.
5
Pour the vegetable broth into a pot and mix in the low-sodium soy sauce, oligosaccharide syrup, minced garlic, and black pepper.
6
Add the pork ribs to the seasoned vegetable broth and simmer gently until reduced. Add the prepared vegetables and king oyster mushroom, then continue braising until the sauce becomes glossy.

Ingredient substitutions

Pork: Chicken thigh or mushrooms can work, but the flavor changes.
Mushroom: Any mild mushroom can work.
Carrot: Bell pepper adds color but a different flavor.
Green onion: Chives or a small amount of leek can work, with a different flavor.
Onion: Shallot or leek works with a different aroma.

Nutrition & source