Side Dishes

Braised Chicken with Dried Radish Greens시래기닭조림

Name: Braised Chicken with Dried Radish Greens
Cuisine: Korean
Ingredients: 120 g Chicken; 30 g Korean radish; 20 g Carrot; 10 g Onion; 1 g Red chili pepper; 1 g Green chili pepper; 2 g Garlic; 1 g Black pepper; 5 장 Soy sauce; 3 g Sugar; 5 g Rice syrup

Tender chicken braised with dried radish greens, root vegetables, peppers, and a lightly sweet soy-based seasoning.

Braised Chicken with Dried Radish Greens — Korean recipe photo

Ingredients

Chicken120 g Chicken
Korean radish30 g Korean radish
Carrot20 g Carrot
Onion10 g Onion
Red chili pepper1 g Red chili pepper
Green chili pepper1 g Green chili pepper
Garlic2 g Garlic
Black pepperpantry1 g Black pepper
Soy saucepantry5 장 Soy sauce
Sugarpantry3 g Sugar
Rice syrup5 g Rice syrup

Instructions

1
Cut the chicken into pieces by joint and briefly blanch it in boiling water.
2
Mix the seasoning ingredients with the blanched chicken and marinate for at least 30 minutes.
3
Dice the radish, carrot, and onion, and slice the peppers into thin rounds.
4
Briefly blanch the cooked dried radish greens once more in boiling water, then cut them into 6 cm lengths.
5
Add 30 g water, the chicken, and the dried radish greens to a pot. Add all the prepared vegetables except the green and red peppers, then braise.
6
Top with the red and green peppers to finish.

Ingredient substitutions

Chicken: Pork or firm tofu can fill the same role, but the flavor and cooking time change.
Korean radish: Daikon is the closest common option; it may be milder or more watery.
Carrot: Bell pepper adds color but a different flavor.
Onion: Shallot or leek works with a different aroma.
Red chili pepper: Use a mild red pepper or a small amount of chili flakes; heat will vary.

Nutrition & source