What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Meat
Chicken
닭고기
Common aliases
chicken · chicken breast · chicken thigh · chicken meat
What is Chicken?
Chicken appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh chicken with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Pork or firm tofu can fill the same role, but the flavor and cooking time change.
Recipes using Chicken
Side Dishes
Braised Chicken with Dried Radish Greens(시래기닭조림)
Tender chicken braised with dried radish greens, root vegetables, peppers, and a lightly sweet soy-based seasoning.
View recipe
Rice Dishes
Chicken Rice Porridge with Leftover Rice(찬밥이용닭죽)
A comforting chicken porridge made with leftover rice, tender chicken thigh, potato, vegetables, and a garlic-infused broth.
View recipe