What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Vegetables
Green chili pepper
청고추
Common aliases
green chili pepper · green chile · green pepper
What is Green chili pepper?
Green chili pepper appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh green chili pepper with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Use a fresh green pepper with a similar heat level.
Recipes using Green chili pepper
Side Dishes
Braised Chicken with Dried Radish Greens(시래기닭조림)
Tender chicken braised with dried radish greens, root vegetables, peppers, and a lightly sweet soy-based seasoning.
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Soups & Stews
Budae Jjigae with Crown Daisy(쑥갓부대찌개)
A spicy stew of ham, zucchini, tofu, enoki mushrooms, kimchi, and chili pepper simmered in kelp broth and finished with fresh crown daisy.
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Rice Dishes
Bulgogi Rice Bowl(불고기덮밥)
A savory beef bulgogi rice bowl topped with stir-fried peppers, onion, enoki mushrooms, scallions, egg, and sesame seeds.
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Soups & Stews
Chicken Gomtang(닭곰탕)
A clear, deeply flavored chicken soup with shredded chicken, radish, onion, chilies, and a broth simmered from chicken bones, kelp, garlic, and green onion.
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Side Dishes
Chilled Eggplant Soup(가지나물냉국)
Steamed eggplant is seasoned with chilies, scallions, garlic, and soy sauce, then served in a chilled kelp broth sharpened with two kinds of vinegar.
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Soups & Stews
Clear Cod Soup(대구지리탕)
A clean, light cod soup with bean sprouts, water dropwort, crown daisy, chilies, and hand-torn mugwort dough in a dried pollock and kelp broth.
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Soups & Stews
Clear Yukgaejang(맑은육개장)
A clear, spicy beef soup made with shredded brisket, seasoned fernbrake, radish, onion, scallions, enoki mushrooms, and Cheongyang chilies.
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Main Dishes
Easy Soy Milk Noodles(간편콩국수)
Buckwheat noodles served in a creamy tofu-soy milk broth with stir-fried mushrooms, zucchini, onion, and colorful chilies.
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Side Dishes
Fresh-Seasoned Eggplant Kimchi(가지겉절이)
Tender eggplant is lightly salted with fish soy sauce, squeezed dry, and tossed with onion, scallions, chilies, and a tangy gochujang seasoning before a short rest.
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