Clear Yukgaejang맑은육개장

02

Instructions

1. 1

   Make the broth with the broth ingredients, strain it through a sieve, and shred the beef brisket.

2. 2

   Cut the radish and onion into thick strips.

3. 3

   Slice the white part of the scallion diagonally and cut the green part into large pieces.

4. 4

   Blanch the fernbrake in hot water, cut it into bite-size pieces, and season it with the fernbrake seasoning.

5. 5

   Slice and stir-fry the Cheongyang chilies, then add them to the prepared broth.

6. 6

   Add all the ingredients to the broth, bring it to a boil once, and serve.