Spring Greens Rice봄나물밥

02

Instructions

1. 1

   Soak the brown rice for about 1 hour and the short-grain rice for about 30 minutes, then combine them.

2. 2

   Separate the stems and leaves of the crown daisy and wild chives, and cut them into 1 cm lengths.

3. 3

   Place the stem portions of the crown daisy and wild chives in a pot with the soaked rice, add the appropriate amount of water for cooking rice, bring to a boil over high heat, then reduce to medium-low and cook for 15 minutes.

4. 4

   Reduce to low heat and let the rice finish steaming.

5. 5

   Finely blend all the tofu sauce ingredients except the kelp broth in a blender. Transfer to a pan, add the kelp broth and the reserved leafy portions of the greens, and bring to a boil to make the tofu sauce.

6. 6

   Serve the spring greens rice with the tofu sauce.