Side Dishes

Mini Tteokgalbi미니 떡갈비

Name: Mini Tteokgalbi
Cuisine: Korean
Ingredients: 80 g Beef; 40 g Mushroom; 4 g All-purpose flour; 5 장 Soy sauce; 5 g Asian pear; 5 g Onion; 4 g Honey; 5 g Green onion; 3 g Garlic; 1 g Sesame seeds; 1 g Toasted sesame oil; 1 g Black pepper

Mini beef patties are wrapped around king oyster mushroom pieces, pan-grilled, and finished with finely crushed pine nuts.

Ingredients

Beef80 g Beef
Mushroom40 g Mushroom
All-purpose flour4 g All-purpose flour
Soy saucepantry5 장 Soy sauce
Asian pear5 g Asian pear
Onion5 g Onion
Honeypantry4 g Honey
Green onion5 g Green onion
Garlic3 g Garlic
Sesame seedspantry1 g Sesame seeds
Toasted sesame oilpantry1 g Toasted sesame oil
Black pepperpantry1 g Black pepper

Instructions

1
Finely mince the beef.
2
Add the tteokgalbi seasoning to the minced beef and knead thoroughly until evenly seasoned.
3
Cut the king oyster mushroom into pieces 1.5 cm wide and 6 cm long, then coat them with flour.
4
Press the seasoned beef from step 2 around the mushroom pieces from step 3, leaving 1 cm uncovered at the top and bottom, to form the tteokgalbi.
5
Cook in a pan on both sides, taking care not to burn them.
6
Sprinkle with crushed pine nuts.

Ingredient substitutions

Beef: Mushrooms or chicken can replace it with a different result.
Mushroom: Any mild mushroom can work.
All-purpose flour: A gluten-free flour blend may work, with a different texture.
Soy sauce: Tamari works, though saltiness differs.
Asian pear: Apple or a little fruit juice adds sweetness and moisture with a different aroma.

Nutrition & source