Side Dishes
Bok Choy Kimchi(청경채 김치)
Fresh bok choy is lightly salted and coated with a pear, plum extract, chili, garlic, and ginger seasoning.
View recipeSide Dishes
Steamed Shiitake Mushrooms Stuffed with Beef표고버섯쇠고기찜
Shiitake mushroom caps are filled with seasoned minced beef and vegetables, then steamed until moist and tender.
01
Ingredients
- Mushroom30 g Mushroom
- Beef20 g Beef
- Onion3 g Onion
- Green onion2.5 대 Green onion
- Garlic1.25 g Garlic
- Soy saucepantry3 장 Soy sauce
- Sugarpantry2 g Sugar
- Toasted sesame oilpantry1 g Toasted sesame oil
- Green chili pepper0.5 g Green chili pepper
02
Instructions
- 1
Remove the stems from the shiitake mushrooms.
- 2
Finely chop the mushroom stems, onion, and green onion.
- 3
Crush the dried chili pepper.
- 4
Add the ingredients from steps 2 and 3 and the remaining seasonings to the beef, then knead and mix thoroughly.
- 5
Fill the shiitake mushroom caps with the seasoned beef mixture.
- 6
Line a steamer with a damp cotton cloth and steam for 10 minutes.
Ingredient substitutions
- Mushroom
- Any mild mushroom can work.
- Beef
- Mushrooms or chicken can replace it with a different result.
- Onion
- Shallot or leek works with a different aroma.
- Green onion
- Chives or a small amount of leek can work, with a different flavor.
- Garlic
- Garlic powder works in a pinch but lacks fresh aroma.
Nutrition & source
Nutrition per serving
- Calories
- 78.7
- Protein
- 5.4
- Carbs
- 4.8
- Fat
- 4
- Sodium
- 318.4
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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