Side Dishes

Seasoned Chwinamul with Perilla Seed취나물들깨무침

Name: Seasoned Chwinamul with Perilla Seed
Cuisine: Korean
Ingredients: 1.5 g Soy sauce; 0.5 g Salt; 2.25 g Green onion; 1 g Garlic; 6 g Perilla seed powder

Blanched chwinamul greens tossed with soy sauce, garlic, green onion, perilla oil, and ground perilla seeds for a nutty, aromatic side dish.

Seasoned Chwinamul with Perilla Seed — Korean recipe photo

Ingredients

Soy saucepantry1.5 g Soy sauce
Saltpantry0.5 g Salt
Green onion2.25 g Green onion
Garlic1 g Garlic
Perilla seed powder6 g Perilla seed powder

Instructions

1
Briefly blanch the chwinamul in boiling water.
2
Rinse the blanched chwinamul in cold water.
3
Gently squeeze out the excess water and cut the chwinamul into 5cm lengths.
4
Mix all the remaining ingredients to make the seasoning.
5
Place the chwinamul in a bowl, add the seasoning, and gently toss by hand until evenly coated.
6
Transfer the seasoned greens to a serving dish to finish.

Serving size and preparation times were not provided in the source data.

Ingredient substitutions

Soy sauce: Tamari works, though saltiness differs.
Salt: Soy sauce can add saltiness but also changes color and flavor.
Green onion: Chives or a small amount of leek can work, with a different flavor.
Garlic: Garlic powder works in a pinch but lacks fresh aroma.
Perilla seed powder: Ground sesame can add nuttiness, but the aroma and thickness will differ.

Nutrition & source