Side Dishes
Bok Choy Kimchi(청경채 김치)
Fresh bok choy is lightly salted and coated with a pear, plum extract, chili, garlic, and ginger seasoning.
View recipeSide Dishes
Stuffed Green Chili Pepper Kimchi고추김치
Mild green chili peppers are stuffed with seasoned chives, lotus root, and radish, then finished with the remaining pickling liquid.
01
Ingredients
- Cucumber40 g Cucumber
- Garlic chives5 g Garlic chives
- Korean radish5 g Korean radish
- Soy saucepantry3 장 Soy sauce
- Gochugaru3 g Gochugaru
- Ginger3 g Ginger
- Sesame seedspantry1 g Sesame seeds
02
Instructions
- 1
Slit the cucumber chili peppers lengthwise, remove the seeds, wash them, and soak them in the pickling liquid.
- 2
Finely chop the chives and lotus root, and julienne the radish.
- 3
Add a small amount of the pickling liquid to the prepared chives, lotus root, and radish and let them pickle.
- 4
Mix the red pepper powder, ginger syrup, and sesame seeds into the pickled vegetables to make the filling.
- 5
Stuff the cucumber chili peppers with the filling.
- 6
Place the stuffed peppers in a container and pour in the remaining liquid to finish.
Ingredient substitutions
- Cucumber
- Persian cucumber is a good substitute.
- Garlic chives
- Scallions or a little leek provide freshness with a different aroma.
- Korean radish
- Daikon is the closest common option; it may be milder or more watery.
- Soy sauce
- Tamari works, though saltiness differs.
- Gochugaru
- Aleppo pepper is a gentler substitute; crushed red pepper works but is usually sharper and hotter.
Nutrition & source
Nutrition per serving
- Calories
- 16.1
- Protein
- 0.6
- Carbs
- 2.6
- Fat
- 0.3
- Sodium
- 16.8
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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