Mixed Grain Gangjeong잡곡강정

02

Instructions

1. 1

   Prepare the puffed black beans, puffed rice, and puffed buckwheat.

2. 2

   Add the sugar and water to the corn syrup and melt over low heat until clear.

3. 3

   Pour the syrup from step 2 into a deep pan.

4. 4

   Add the puffed grains from step 1 to the pan and stir over the heat until the syrup begins to form threads.

5. 5

   Before the gangjeong hardens, shape it into ovals or roll it flat with a rolling pin.

6. 6

   Cut the flattened gangjeong into diamond shapes.