Meat Dishes

Beef Bulgogi소불고기

Name: Beef Bulgogi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 pound thinly sliced beef; 1/2 onion, thinly sliced; 2 green onions, sliced; 2 teaspoons minced garlic; 4 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 1 teaspoon cooking oil

Thin beef quickly cooked in a pear-free soy marinade with onion, garlic, sesame oil, and black pepper.

Prep: 20 min
Cook: 10 min
Servings: 3
Difficulty: Easy

Ingredients

Beef1 pound thinly sliced beef
Onion1/2 onion, thinly sliced
Green onion2 green onions, sliced
Garlic2 teaspoons minced garlic
Soy saucepantry4 tablespoons soy sauce
Sugarpantry2 tablespoons sugar
Toasted sesame oilpantry1 tablespoon sesame oil
Black pepperpantry1/4 teaspoon black pepper
Cooking oilpantry1 teaspoon cooking oil

Instructions

1
Mix soy sauce, sugar, sesame oil, garlic, and black pepper until the sugar mostly dissolves.
2
Add the beef, onion, and green onion. Massage gently and marinate for 15 minutes.
3
Heat a wide skillet over high heat with the cooking oil. Cook the beef in batches so it sears rather than steams, 3 to 5 minutes per batch.

Ingredient substitutions

Beef: Mushrooms or chicken can replace it with a different result.
Onion: Shallot or leek works with a different aroma.
Green onion: Chives or a small amount of leek can work, with a different flavor.
Garlic: Garlic powder works in a pinch but lacks fresh aroma.
Soy sauce: Tamari works, though saltiness differs.

Recipe source

About this recipe

Source: Korean Pantry editorial kitchen

Original Korean Pantry recipe and image

Source details

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