What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Grains
Puffed grain
튀밥
Common aliases
puffed grain · puffed rice · rice puffs
What is Puffed grain?
Puffed grain appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh puffed grain with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Another unsweetened puffed grain can work, with a different flavor and crunch.
Recipes using Puffed grain
Desserts
Mixed Grain Gangjeong(잡곡강정)
A crisp traditional-style snack made with puffed black beans, rice, and buckwheat bound together with a glossy syrup.
View recipe