Chilled Butterbur Stems with Perilla Seed냉머위들깨나물

02

Instructions

1. 1

   Cut the butterbur stems, blanch them, and peel off the outer skin.

2. 2

   Soak the blanched butterbur stems in cold water for 1 to 2 hours to reduce their bitterness.

3. 3

   Add the seasonings and mix them with the butterbur stems.

4. 4

   Heat the perilla oil in a pan and stir-fry the seasoned butterbur stems.

5. 5

   Add half a cup of water and simmer thoroughly until only a small amount of broth remains.

6. 6

   Let the cooked butterbur cool, then refrigerate until chilled before serving.