Side Dishes

Steamed Shiitake Mushrooms with Potato표고버섯 감자찜

Name: Steamed Shiitake Mushrooms with Potato
Cuisine: Korean
Ingredients: 3 개 Mushroom; 200 g Potato; 30 g Carrot; 30 g Onion; 1 개 Red chili pepper

Rehydrated shiitake mushrooms topped with a grated potato and vegetable mixture, then steamed until tender.

Steamed Shiitake Mushrooms with Potato — Korean recipe photo

Ingredients

Mushroom3 개 Mushroom
Potato200 g Potato
Carrot30 g Carrot
Onion30 g Onion
Red chili pepper1 개 Red chili pepper

Instructions

1
Soak the shiitake mushrooms in warm water until softened.
2
Grate the potato.
3
Finely chop the cilantro.
4
Finely chop the carrot, and also chop the onion and red chili pepper.
5
Mix the chopped carrot, onion, and red chili pepper into the grated potato.
6
Remove the stems from the soaked shiitake mushrooms, coat the undersides with starch, add the potato and vegetable mixture, and steam in a preheated steamer for about 10 minutes.

Ingredient substitutions

Mushroom: Any mild mushroom can work.
Potato: Korean radish gives a lighter texture.
Carrot: Bell pepper adds color but a different flavor.
Onion: Shallot or leek works with a different aroma.
Red chili pepper: Use a mild red pepper or a small amount of chili flakes; heat will vary.

Nutrition & source