Garlic Fried Rice with Jumbo Shrimp대하마늘볶음밥

02

Instructions

1. 1

   Remove the veins from the shrimp, peel them, and rinse thoroughly.

2. 2

   Place the shrimp and ginger in a steamer and steam for about 5 minutes.

3. 3

   Slice the garlic into thin flat pieces, and coarsely chop the carrot, onion, green onion, perilla leaves, green chili pepper, and jujubes.

4. 4

   Trim off the tails of the mung bean sprouts and briefly blanch them in boiling water.

5. 5

   Add cooking oil to a pan, then add the prepared vegetables and stir-fry.

6. 6

   Add the cooked rice and shrimp and stir-fry, then add the low-sodium soy sauce and continue stir-frying to finish.