한Korean Pantry

Soups & Stews

Webfoot Octopus Clear Soup주꾸미연포탕

A refreshing clear seafood soup with webfoot octopus, radish, kabocha squash, water parsley, onions, and spicy chilies.

Webfoot Octopus Clear Soup — Korean recipe photo

01

Ingredients

02

Instructions

  1. 1

    Wash the webfoot octopus and drain well.

  2. 2

    Cut the radish and kabocha squash into easy-to-eat pieces.

  3. 3

    Cut the green chili, water parsley, and onion into easy-to-eat pieces.

  4. 4

    Slice the Cheongyang chili diagonally and slice the garlic, then boil them in the seafood broth.

  5. 5

    Once the broth is ready, add the radish and kabocha squash and boil.

  6. 6

    Add the green onion to the broth, then add all the remaining ingredients and finish cooking.

Serving size and preparation times were not provided in the source data.

Ingredient substitutions

Korean radish
Daikon is the closest common option; it may be milder or more watery.
Onion
Shallot or leek works with a different aroma.
Green onion
Chives or a small amount of leek can work, with a different flavor.
Kabocha squash
Butternut squash can work in many recipes, but it is usually moister and does not have the same chestnut-like texture.
Green chili pepper
Use a fresh green pepper with a similar heat level.

Nutrition & source

Nutrition per serving

Calories
90.3
Protein
12.3
Carbs
6.9
Fat
1.5
Sodium
280.6

Source: Food Safety Korea / Ministry of Food and Drug Safety

Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.

Source details

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