Potato Rice Balls감자 주먹밥

02

Instructions

1. 1

   Wash the potato thoroughly, steam it in a steamer, peel it, and press it through a sieve.

2. 2

   Heat an oiled pan and sauté the minced carrot, seasoning it with salt. Trim and blanch the spinach, rinse it in cold water, squeeze out the excess water, and finely chop it.

3. 3

   Lightly toast the dried baby anchovies in a pan, then roughly chop them.

4. 4

   Place the ingredients from steps 1, 2, 3, and 4 in a bowl, add salt, white pepper, and sesame oil, and mix well.

5. 5

   Press the cooked egg yolk through a sieve.

6. 6

   Shape the mixture from step 4 into rounds or triangles, then roll them evenly in the egg yolk, black sesame seeds, and white sesame seeds to coat.