Pine Nut and Walnut Gangjeong잣 호두 강정

02

Instructions

1. 1

   Remove the tips from the pine nuts, then rub them with a damp cloth to wipe away any dust.

2. 2

   Soak the walnuts in lukewarm water and remove the skins.

3. 3

   Cut around the jujubes in thin spirals and finely chop the flesh.

4. 4

   Put the corn syrup and sugar in a pot, add a little water, and cook over low heat until the syrup becomes clear.

5. 5

   Add the chopped jujubes and syrup to the pine nuts, walnuts, and sesame seeds, and mix until the mixture clumps together.

6. 6

   While still slightly hot, shape the mixture into round balls by hand.

Serving size and preparation times were not provided in the source data.