Sweet Potato Milk Porridge고구마 타락죽

02

Instructions

1. 1

   Peel the sweet potato, cut it into 1 cm cubes, and boil until cooked.

2. 2

   Coarsely chop the button mushrooms and onion, and blanch the oyster mushrooms.

3. 3

   Add the cooking oil to a pot and sauté the onion, sweet potato, and button mushrooms in that order.

4. 4

   Add 1/2 bowl of brown rice and 1/2 cup water to a blender and pulse to a coarse consistency.

5. 5

   Add the blended mixture from step 4 and the remaining milk to the pot from step 3 and bring to a boil.

6. 6

   Transfer the porridge to a bowl and place the sweet potato and blanched oyster mushrooms in the center.

Serving size and preparation times were not provided in the source data.