Maesaengi Soup with Joraengi Rice Cakes매생이조랭이떡국

02

Instructions

1. 1

   Add 1 1/2 cups water and the soup anchovies to a pot and boil to make 1 cup of anchovy broth.

2. 2

   Rinse the maesaengi three or four times with water, then drain it in a fine-mesh sieve.

3. 3

   Add salt to the oysters and gently rub them without crushing them, then rinse three or four times with water and drain in a sieve.

4. 4

   Thinly slice the green onion diagonally and mince the garlic.

5. 5

   Add the joraengi rice cakes, maesaengi, and oysters to the anchovy broth and bring to a boil.

6. 6

   Add the green onion and minced garlic and bring to a brief boil, then season with soup soy sauce and salt to finish.

Serving size and preparation times were not provided in the source data.