Oat Porridge귀리죽

02

Instructions

1. 1

   Wash the oats thoroughly and soak them in water.

2. 2

   Wash the rice and soak it separately.

3. 3

   Finely slice the onion and chives.

4. 4

   Add the sesame oil to a pot and sauté the beef first.

5. 5

   Add the soaked oats and rice to the pot with the sautéed beef and continue sautéing.

6. 6

   Once the oats are thoroughly sautéed, add water and bring to a boil. Add the prepared vegetables and simmer until the porridge comes together. Pour in the beaten egg and continue cooking while stirring, then finish by topping the porridge with black sesame seeds.