Side Dishes

Low-Moisture Soybean Paste Pork된장숙성저수분수육

Name: Low-Moisture Soybean Paste Pork
Cuisine: Korean
Ingredients: 100 g Pork; 40 g Onion; 20 g Green onion; 4 g Doenjang; 1 g Black pepper; 1 g Bay leaf; 2 g Ginger; 4 g Garlic

Pork shoulder seasoned with low-sodium soybean paste, garlic, ginger, peppercorns, and bay leaf, then cooked gently over onions and green onion.

Low-Moisture Soybean Paste Pork — Korean recipe photo

Ingredients

Pork100 g Pork
Onion40 g Onion
Green onion20 g Green onion
Doenjang4 g Doenjang
Black pepperpantry1 g Black pepper
Bay leaf1 g Bay leaf
Ginger2 g Ginger
Garlic4 g Garlic

Instructions

1
Make shallow cuts in the pork shoulder.
2
Coat the pork with the soybean paste, ginger powder, minced garlic, whole peppercorns, and bay leaf, then let it marinate.
3
Cut the onion and green onion into large pieces.
4
Arrange the onion and green onion over the bottom of a pot or oven-safe dish.
5
Place the marinated pork on top of the vegetables from step 4 and cook for about 50 minutes until fully cooked through.
6
Slice the pork 0.5 cm thick and serve.

Serving size and preparation times were not provided in the source data.

Ingredient substitutions

Pork: Chicken thigh or mushrooms can work, but the flavor changes.
Onion: Shallot or leek works with a different aroma.
Green onion: Chives or a small amount of leek can work, with a different flavor.
Doenjang: Red or awase miso is the closest common substitute, but it is usually sweeter and less pungent.
Black pepper: White pepper is usable but tastes different.

Nutrition & source