What does it taste like?
Neutral and pleasantly chewy.
Noodles
Sweet potato glass noodles
당면
Common aliases
glass noodles · sweet potato noodles · dangmyeon · korean glass noodles
What is Sweet potato glass noodles?
A practical Korean cooking ingredient used to build balanced flavor and texture in everyday dishes such as rice meals, soups, stews, and banchan.
How is it used?
Boil and stir-fry for japchae.
Where can you buy it?
Look for Korean sweet potato starch noodles.
How should you store it?
Keep dry noodles airtight.
Possible substitutes
Mung bean glass noodles are thinner and softer.
Recipes using Sweet potato glass noodles
Soups & Stews
Ginseng Beef Short Rib Soup(인삼갈비탕)
A rich beef short rib soup simmered with ginseng, shiitake mushroom, aromatics, glass noodles, jujubes, and egg garnish.
View recipe
Noodle Dishes50 min
Japchae(잡채)
Springy sweet potato noodles tossed with beef, vegetables, soy sauce, and sesame oil.
MediumNot Spicy
View recipe