Rice Dishes
Abalone Rice Porridge(전복죽)
A rich rice porridge simmered with abalone, shrimp, mushrooms, and carrot, finished with pine nuts and served with low-sodium soy sauce.
View recipeRice Dishes
Dried Pollock Bibimbap북어비빔밥
A colorful bibimbap topped with vegetables, snails, shredded egg garnish, baby greens, edible flowers, and finely shredded dried pollock.
02
Instructions
- 1
Julienne the carrot, shiitake mushrooms, and bracken into 5 cm strips. Peel the zucchini in a rotating motion and julienne it into 5 cm strips as well.
- 2
Cut the snails into thirds, then stir-fry them with the ingredients from step 1 in perilla oil. Separate the eggs into yolks and whites, cook each into thin egg sheets, and julienne them.
- 3
Grind the dried pollock to make fine pollock shreds. Place the rice in a bowl, arrange the prepared ingredients on top, and finish with baby greens, edible flowers, and the shredded dried pollock.
Serving size and preparation times were not provided in the source data.
Ingredient substitutions
- Rice
- Medium-grain rice works well. Long-grain rice is usable but gives a drier, looser texture.
- Carrot
- Bell pepper adds color but a different flavor.
- Zucchini
- Yellow summer squash is close.
- Egg
- For binding, use a commercial egg replacer or a small starch slurry; the flavor and texture will change.
- Mushroom
- Any mild mushroom can work.
Nutrition & source
Nutrition per serving
- Calories
- 157.4
- Protein
- 7.2
- Carbs
- 14.7
- Fat
- 7.8
- Sodium
- 46.9
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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Abalone and Seaweed Porridge(미역전복죽)
A savory glutinous rice porridge simmered with abalone, seaweed, and a broth made from abalone shells and kelp, finished with carrot and black sesame.
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Bulgogi Rice Bowl(불고기덮밥)
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