What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Seafood
Scallop
관자
Common aliases
scallop · scallops
What is Scallop?
Scallop appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh scallop with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Use shrimp or firm white fish; cooking time will change.
Recipes using Scallop
No published recipes use this ingredient yet.