What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Legumes
Red bean
팥
Common aliases
red bean · red beans · adzuki bean · adzuki beans
What is Red bean?
Red bean appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh red bean with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Kidney beans have a different flavor and texture and are not an exact substitute.
Recipes using Red bean
Rice Dishes
Red Bean Porridge(팥죽)
A thick red bean porridge made with softened red beans, soaked glutinous rice, and chewy glutinous rice balls, with optional sugar or honey.
View recipe