Korean seasonings

Korean plum syrup

매실액

Common aliases

plum syrup · maesil syrup · green plum syrup

What is Korean plum syrup?

Korean plum syrup appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.

What does it taste like?

Flavor and texture vary by variety, freshness, and preparation.

How is it used?

Use the form and amount listed in the recipe; trim or rinse as needed.

Where can you buy it?

Look for fresh korean plum syrup with no off smell or sliminess.

How should you store it?

Refrigerate promptly and follow the package date when one is provided.

Possible substitutes

Use a little honey and rice vinegar, but sweetness and acidity will need adjustment.

Recipes using Korean plum syrup