What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Fruit
Omija berries
오미자
Common aliases
omija · schisandra berries
What is Omija berries?
Omija berries appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh omija berries with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Cranberry can add tartness and color, but the five-flavor profile will differ.
Recipes using Omija berries
No published recipes use this ingredient yet.