What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Pantry
올리브오일
Common aliases
olive oil · olive oil
Olive oil appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
Flavor and texture vary by variety, freshness, and preparation.
Use the form and amount listed in the recipe; trim or rinse as needed.
Look for fresh olive oil with no off smell or sliminess.
Refrigerate promptly and follow the package date when one is provided.
Use another neutral cooking oil; the olive aroma will be missing.
No published recipes use this ingredient yet.