한Korean Pantry

Pantry

Mayonnaise

마요네즈

Common aliases

mayonnaise · mayo

What is Mayonnaise?

Mayonnaise appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.

What does it taste like?

Flavor and texture vary by variety, freshness, and preparation.

How is it used?

Use the form and amount listed in the recipe; trim or rinse as needed.

Where can you buy it?

Look for fresh mayonnaise with no off smell or sliminess.

How should you store it?

Refrigerate promptly and follow the package date when one is provided.

Possible substitutes

Plain yogurt makes a lighter dressing with more tang.

Recipes using Mayonnaise