What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Fruit
Kiwi
키위
Common aliases
kiwi · kiwifruit
What is Kiwi?
Kiwi appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh kiwi with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Pineapple can tenderize and add acidity, but it is more tropical and active.
Recipes using Kiwi
No published recipes use this ingredient yet.