What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Herbs and greens
Kale
케일
Common aliases
kale
What is Kale?
Kale appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh kale with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Collard greens or spinach work, with a softer texture.
Recipes using Kale
No published recipes use this ingredient yet.