What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Eggs and dairy
Heavy cream
생크림
Common aliases
heavy cream · whipping cream · fresh cream
What is Heavy cream?
Heavy cream appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh heavy cream with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Half-and-half can add richness, but the sauce will be thinner.
Recipes using Heavy cream
No published recipes use this ingredient yet.