What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Eggs and dairy
Butter
버터
Common aliases
butter · unsalted butter
What is Butter?
Butter appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh butter with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Use margarine for cooking, with a different aroma and salt level.
Recipes using Butter
No published recipes use this ingredient yet.