What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Herbs and greens
Baby greens
어린잎채소
Common aliases
baby greens · mixed greens · salad greens
What is Baby greens?
Baby greens appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh baby greens with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Use tender lettuce or spinach, adjusting for moisture.
Recipes using Baby greens
No published recipes use this ingredient yet.